Dizz's As Is Menu
Entrees
Rack of Lamb
A New Zealand rack baked and served with a lamb reduction sauce
$
Surf & Turf
A 4oz Filet served with sauce of the day and two prawns
$
Chicken Marsala
Chicken thighs sauteed with marsala wine mushrooms, green onions, and cream
$
Veal Marsala
Medallions of veal sauteed with mushrooms, green onions, cream, and Marsala wine
$
Rock Cornish Game Hen
A game hen stuffed with rice, raisins, nuts, and apples baked and topped with a red currant glaze
$
Spinach and Mushroom Raviolis
Three spinach raviolis stuffed with ricotta cheese and three raviolis stuffed with mushrooms served over a marinara sauce
$
Chicken Cordon Bleu
Double breast stuffed with Prosciutto ham and Swiss cheese topped with a brown sauce
$
Pesto Genovese with Chinese Prawns
Tiger Prawns sauteed with garlic and butter served over linguine with a pesto basil sauce
$
Cioppino
Clams, mussels, crab legs, scallops, lobster, shrimp, and fresh fish in spicy thick tomato sauce
$
Raspberry Duck
Half of a duck baked twice topped with an aux jus raspberry sauce
$
Filet Mignon
A 9oz baseball cut of Filet Mignon seared and baked topped with sauce of the day
$
Fish of the Day
Mahi Mahi Madagascar pictured above.
$